Gastronomy rich in tastes
The Périgord evokes the heritage but also the gastronomy. Nature has generously endowed our region: Périgord black truffle, porcini mushrooms, walnuts, strawberries, foie gras, duck breasts. The kitchen is made of simplicity and authenticity. Many markets, restaurants, will allow you to discover and appreciate the richness of taste that make black Perigord one of the jewels of French gastronomy.
